Acorn Squash Soup - cooking recipe

Ingredients

1 acorn and 1 or 2 butternut squash
1 c. water
1 small can evaporated milk
3 to 4 c. milk
1 1/2 sticks margarine or butter
nutmeg, allspice and cinnamon
salt and pepper
2 Tbsp. flour
2 Tbsp. oil, bacon fat or butter

Preparation

Melt oil or fat in heavy skillet.
Add flour; stir constantly over low heat until dark brown, but not burned.
To this roux, add seasonings, stock to make sauces, gravies, gumbo or whatever.