Country Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. green pepper
1 small can tomato paste
8 slices American cheese
2 c. whipped mashed potatoes
paprika
salt and pepper to taste

Preparation

Butter a 1 1/2-quart baking dish.
Brown meat.
Add vegetables.
Cook until liquid is almost gone.