Strawberry Salad - cooking recipe

Ingredients

3 Tbsp. sugar
1/2 c. butter
3 oz. cream cheese
2 c. boiling water
1 1/2 c. pretzels
8 oz. whipped topping
1 (6 oz.) box strawberry Jell-O
2 c. strawberries or 10 oz. frozen strawberries
1/2 c. confectioners sugar

Preparation

Crush
pretzels and mix with butter and sugar.
Bake in 9 x 13-inch
pan
and bake at 350\u00b0 for 10 minutes or browned; cool. Mix
topping, cream cheese, and confectioners sugar and pour
over crust.
Add
boiling
water
over gelatin; add the strawberries. Chill
until
syrupy;
pour
over
layer
2 and chill.