Chicken Pie Casserole - cooking recipe

Ingredients

8 chicken pieces, boiled, deboned and seasoned
2 c. chicken broth
1 can cream of celery soup
1 stick butter or margarine
1 c. self-rising flour
1 c. milk
1 tsp. pepper

Preparation

Debone chicken and place in bottom of 9 x 13-inch casserole dish.
Melt butter and pour over chicken.
Mix flour, pepper and milk; pour over chicken and butter.
Heat soup in 2 cups chicken broth and pour on top of casserole.
(Optional:
One package frozen or 1 small can sweet peas and carrots may be added, if desired.) Bake at 350\u00b0 until lightly browned.