Green Sauce - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. sweet basil
2 Tbsp. parsley flakes
1/4 c. margarine
1/3 c. Parmesan cheese
1/4 c. oil
2/3 c. boiling water

Preparation

Combine ingredients and heat until cheese is melted.
Put over spaghetti.