Chocolate Chip Pecan Pie - cooking recipe

Ingredients

10-inch graham cracker crust, unbaked
3 extra large eggs, beaten
1 c. light brown sugar
1/2 c. light corn syrup
1/4 c. butter, melted
2 Tbsp. flour
2 1/2 Tbsp. rum
1 tsp. cinnamon
1/8 tsp. salt
1 c. chopped pecans
1 large banana
1/2 c. chocolate chips

Preparation

Mix everything, except pecans and bananas, in a bowl.
Add pecans and bananas.
Stir.
Sprinkle chocolate chips on top.
Bake 45 minutes at 350\u00b0.
Serve with ice cream or whipped cream.