Velveeta Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. hot sausage
1 small onion, grated
1 (10 oz.) can green chilies with tomatoes
chili powder to taste

Preparation

Brown sausage and onion together. Add cheese and green tomatoes with chilies and heat over very low heat until cheese is melted. Stir often. Add chili powder. Eat with snack crackers.