Chicken And Rice Casserole - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. chopped celery
1 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 (16 oz.) pkg. frozen broccoli
1 (8 oz.) jar Cheez Whiz
2 c. cooked rice
2 c. diced, cooked chicken

Preparation

Saute onions and celery in butter until tender.
Cook the broccoli according to package directions; drain.
Cook rice according to package directions.
Mix all ingredients together. Put in a buttered casserole.
Bake, uncovered, at 350\u00b0 for 45 to 60 minutes.