Fruit Cocktail Cake - cooking recipe

Ingredients
    2 c. plain flour
    2 c. sugar
    2 eggs
    2 c. fruit cocktail (not drained)
    2 tsp. soda
    1 c. sugar
    1 small can milk
    1 stick margarine
    1 c. pecans
    1 c. coconut
    1/2 tsp. vanilla
Preparation
    Cream the eggs and sugar.
    Add flour, soda and fruit cocktail with juice.
    Pour into greased and floured sheet pan.
    Bake at 350\u00b0 for 35 to 45 minutes.

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