Fruit Cocktail Cake - cooking recipe
Ingredients
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2 c. plain flour
2 c. sugar
2 eggs
2 c. fruit cocktail (not drained)
2 tsp. soda
1 c. sugar
1 small can milk
1 stick margarine
1 c. pecans
1 c. coconut
1/2 tsp. vanilla
Preparation
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Cream the eggs and sugar.
Add flour, soda and fruit cocktail with juice.
Pour into greased and floured sheet pan.
Bake at 350\u00b0 for 35 to 45 minutes.
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