Michael'S Mexican Chicken - cooking recipe

Ingredients

1 pkg. corn tortillas
4 to 5 large chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel
1 lb. Velveeta cheese
1 large onion

Preparation

Boil and debone chicken.
Make sauce of soups, tomatoes and cheese.
Layer casserole with tortillas, 1/2 chicken, 1/2 onions and 1/2 sauce. Repeat with other half of ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.