Bean And Pea Salad - cooking recipe

Ingredients

1 (No. 303) can French-style beans, drained
1 (No. 303) can peas, drained
1 (2 oz.) jar pimento, chopped
2 stalks celery, diced
3/4 c. vinegar
1 1/2 c. sugar
dash of salt
1 onion, chopped

Preparation

Combine vegetables and salt.
Dissolve sugar in vinegar.
Pour over vegetables.
Refrigerate overnight.