Coffee Dessert - cooking recipe

Ingredients

1 lb. marshmallows
1 c. strong coffee
1 pt. whipping cream
1 small pkg. dates, chopped
3/4 c. chopped pecans
1 small bottle maraschino cherries, drained and chopped
1 box graham crackers, crushed fine

Preparation

Melts marshmallows in double boiler, add hot coffee; blend and set aside to cool.
Whip
cream and fold into cooled mixture, then add cherries, dates and nuts.
Sprinkle generously finely crushed graham cracker crumbs into a large dish, then pour in the mixture, covering top with crumbs and (if desired) chopped nuts.
Cover and place in refrigerator overnight.
Serve with cream topped with a cherry.