Reuben Dip - cooking recipe

Ingredients

8 oz. cream cheese, soften
1/2 c. sauerkraut, chopped and drained
1/2 c. cooked corned beef
2 tsp. spicy brown mustard
1/2 c. sour cream
2 tsp. chopped onion
1 Tbsp. catsup
1 c. grated Swiss cheese
rye or pumpernickel cracker or bread

Preparation

Preheat oven to 375\u00b0.
Combine in bowl cream cheese, sour cream, sauerkraut, corned beef, onion, catsup, mustard and Swiss cheese.
Put in ovenproof dish and bake, covered, for 30 minutes. Remove, cover and bake 5 minutes more until golden.
Serve warm.