Mexican Cornbread - cooking recipe

Ingredients

2 c. white corn meal
1 c. flour
1 Tbsp. salt
1 Tbsp. baking powder
1/2 tsp. sugar
1 c. milk
1/4 c. oil
1/4 c. oleo
2 eggs
1 can cream-style corn
1 onion
3 whole jalapeno peppers (optional)
1 lb. ground beef
grated cheese

Preparation

Brown ground beef and onion.
Drain and pat with paper towels to remove excess oil.
Mix all remaining ingredients except cheese. Pour 1/2 of cornbread into greased skillet.
Top with meat and then cheese.
Add remaining cornbread.
Bake at 350\u00b0 until golden brown.