Beef-N-Cheddar - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onions
3/4 c. barbecue sauce
6 slices American cheese
2 (8 oz.) cans crescent dinner rolls

Preparation

Brown meat and onions; drain.
Add sauce.
Roll out dinner rolls and put in meat mixture.
Top with cheese slices.
Crimp edges. Bake at 375\u00b0 for 25 minutes.