Baked Pork Chops - cooking recipe

Ingredients

2 to 4 potatoes, sliced
2 medium onions, sliced
2 to 4 carrots, cut in pieces
4 to 8 pork chops
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Place in a 13 x 9-inch pan an amount of sliced potatoes, onions and carrots for desired number of servings.
Lightly salt and pepper these.
Arrange the desired number of pork chops over the sliced vegetables.
Cover the chops with the undiluted soups and cover the pan with foil.
Bake at 350\u00b0 about 1 hour.
Uncover and continue to bake a few more minutes to brown slightly.