Mary Kaye'S Pan Apple Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar
4 eggs
2 c. self-rising flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. nutmeg
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 c. chopped nuts
4 c. chopped apples

Preparation

Beat butter at medium speed with electric mixer.
Gradually add sugar; beat well.
Add eggs one at a time, beating after each addition.
Combine flour and nutmeg, cinnamon, cloves and vanilla to cream mixture.
Stir in apples and nuts.
Spoon batter into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.