Ham And Noodle Casserole - cooking recipe

Ingredients

1 bag wide egg noodles, cooked
4 Tbsp. butter or margarine
4 Tbsp. flour
2 c. milk
1/2 tsp. salt
2 c. cut up, cooked ham
1 c. cooked peas
bread crumbs to cover
grated Cheddar cheese

Preparation

Make a white sauce by melting butter over low heat.
Add flour and milk, stirring until smooth.
Add cheese and stir until cheese is melted.
Place noodles, peas and ham in casserole.
Pour white sauce over and mix thoroughly.
Top with bread crumbs and bake until bread crumbs are nicely brown.