Coconut Pineapple Pies - cooking recipe

Ingredients

4 eggs
1 large can pineapple, drained
2 c. sugar
1 stick margarine
1 c. coconut
2 tsp. vanilla

Preparation

Mix all ingredients together; pour in unbaked pie shells and bake 45 to 60 minutes at 350\u00b0.
Makes 2 pies.