Marinated Eye Of Round - cooking recipe

Ingredients

1 c. soy sauce
1/4 c. gin (optional)
1/2 c. oil
3 cloves garlic, crushed
3 to 4 lb. eye of round roast

Preparation

Combine and pour over roast.
Cover and refrigerate 24 to 48 hours.
Turn 3 to 4 times.
Remove from marinade.
Towel dry and roast at 350\u00b0 for 1 hour.
Slice thin for sandwich.