Beef And Potato Pie - cooking recipe

Ingredients

1 lb. ground beef
4 c. potatoes, sliced thin
1 tsp. pepper
1/2 tsp. salt
1/2 c. fine cracker crumbs
1/4 c. ketchup
3/4 c. evaporated milk

Preparation

Boil the potatoes for about 10 minutes.
Drain and place in the bottom of casserole dish.
Mix other ingredients and spread over potatoes.
Bake at 350\u00b0 for 1 hour.
When done, grate some cheese over the top.