Play Dough - cooking recipe

Ingredients

2 c. flour
1 c. salt
2 Tbsp. salad oil
1 Tbsp. alum or cream of tartar
1 c. water

Preparation

Heat water with salt in saucepan until salt dissolves.
Remove from heat; add oil and dry ingredients.
Store in jar or plastic bag.
Keeps best in the refrigerator.