Easter Pizza - cooking recipe

Ingredients

ham, cut in 1-inch squares
Swiss cheese, cut in 1-inch squares
pepperoni, thin slices
eggs, about 16, depending on size of bowl
salt and pepper to taste
milk, about 1/2 c.

Preparation

In bowl, place in layers ham, cheese and pepperoni, ending with cheese.
Then scramble eggs; add milk and salt and pepper to taste. Pour egg mixture over layers so that egg is almost to top of layers.
Egg mixture will raise up above layers.
Bakes about 1 hour and 30 minutes at 350\u00b0 with lid or foil.
Will be very hot. Let cool until room temperature.
Cut into 1-inch strips.
Enjoy.