Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks, drained
1 stick margarine
1/2 c. sugar
6 Tbsp. plain flour
2 c. grated sharp cheese
1 tube Ritz crackers, crumbled

Preparation

Melt margarine in baking dish.
Mix pineapple chunks, sugar, plain flour and grated cheese; pour in baking dish.
Top with crushed crackers and dab 1 tablespoon of margarine on top.
Bake 25 minutes or until golden brown at 350\u00b0.