Chantilly Cream - cooking recipe

Ingredients

1/2 c. whipping cream
1/2 c. dairy sour cream
2 to 3 Tbsp. confectioners sugar
1/2 tsp. vanilla extract

Preparation

Whip the whipping cream in chilled bowl with chilled beaters. Fold in sour cream, confectioners sugar and vanilla extract.
This is a topping that does not get watery for 2 to 3 days stored in refrigerator.