Salsa - cooking recipe

Ingredients

4 medium tomatoes
1 c. onion
2 Tbsp. seeded jalapenos
1 tsp. dried cilantro or 2 Tbsp. fresh cilantro
1 Tbsp. red wine vinegar
2 cloves garlic
1/2 tsp. salt

Preparation

Chop onion, jalapeno, cilantro and garlic in food processor until fine.
Add remaining ingredients.
Chop to blend. Refrigerate several hours before serving.