Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can cut yellow wax beans
1 can red kidney beans
1 medium onion
1 large sweet bell pepper
1 c. chopped sweet pickle
1 c. vinegar
1/2 c. sugar
1 Tbsp. salt
black pepper to taste
1 c. cooking oil

Preparation

In colander, open and drain beans.
Mix in chopped onion, pepper and pickle.
Add sugar, vinegar, salt and pepper together. Bring to boil.
Pour over bean mixture.
Stir in oil.
Let set several hours before serving.