Watermelon Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 small pkg. watermelon gelatin
1/2 c. cold water
ice cubes
1 tub whipped topping (8 oz.)
1 graham cracker crust (6 oz.)
additional Cool Whip topping

Preparation

Stir boiling water into gelatin until well dissolved.
Mix water and ice to make 1 1/4 cups.
Stir into gelatin until slightly thickened.
Remove ice.
Stir in whipped topping until smooth.
Refrigerate approximately 10 minutes.
Spoon into crust; return to refrigerator for four hours.
Garnish with additional topping.
Serves eight.