Grandma'S Tea Cakes - cooking recipe

Ingredients

3 c. sugar
2 eggs
2 c. lard
1 c. buttermilk
2 tsp. vanilla
1 tsp. soda
1 tsp. baking powder
pinch of salt

Preparation

Mix all ingredients together; add enough flour to make a real stiff dough.
Knead well.
Roll out dough and cut with a cookie cutter.
Put a raisin on top and bake for about 10 minutes, or until done.