Creamy Tacos - cooking recipe

Ingredients

2 cans Ranch Style beans
1 can chili
1 can chopped Ro-Tel tomatoes
1 lb. Velveeta cheese
3/4 container small Cool Whip
Fritos

Preparation

In a slow cooker, add beans, chili, tomatoes and cheese.
Cook until cheese melts.
Right before serving, add Cool Whip.
Serve over Fritos.