Fresh Vegetable Salad - cooking recipe

Ingredients

7 oz. ring macaroni
1/4 c. ripe dark olives
2 tomatoes
1/2 green pepper
1 cucumber
1 c. cauliflower
1 c. broccoli
1/2 c. celery
1/4 c. radishes
1/4 c. onion

Preparation

Cook macaroni according to directions. Cut up remaining ingredients into bite sized pieces and mix in a large bowl with macaroni. Prepare dressing according to directions and pour 1-1 1/2 c. on salad.