Strawberry Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) pkg. strawberry gelatin
3/4 c. oil
1 c. chopped nuts
4 eggs
2 Tbsp. flour
1 pkg. frozen strawberries, thawed (10 oz.)

Preparation

Preheat oven to 350\u00b0.
Grease 10-inch Bundt cake pan.
Combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl.
Beat at high speed for 3 minutes.
Pour into pan and bake 55 minutes.
Turn out to cool.
Serve with Cool Whip or plain.