International Bean Dip - cooking recipe

Ingredients

1 (15 oz.) can refried beans
4 oz. cream cheese, softened
12 oz. sour cream
1 bunch green onions, finely chopped
1/2 (12 oz.) can Ortega salsa
1 packet taco seasoning
1/2 can diced green chili peppers
dash of oregano
salt and pepper to taste
1 c. grated Monterey Jack, Longhorn or Cheddar cheese

Preparation

Combine all ingredients except grated cheese in ovenproof dish.
Sprinkle top with grated cheese.
Bake 1 hour at 300\u00b0. Serves 15.
Serve with Fritos or Doritos.