Tuna Roll - cooking recipe

Ingredients

2 (6 oz.) cans tuna, drained
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1 Tbsp. grated onion
dash of salt
dash of black pepper
1 Tbsp. sweet pickles
1 Tbsp. horseradish
1 Tbsp. mayonnaise

Preparation

Mix all of the ingredients and roll into a ball; let chill. Put parsley flakes and chopped pecans on wax paper and roll tuna ball in it.