Cheese Dip - cooking recipe

Ingredients

1 large (8 oz.) pkg. cream cheese
1/2 pkg. dried onion soup
1/4 c. hot water
1/4 tsp. Worcestershire sauce
1/4 c. milk

Preparation

Soak onion soup in hot water for 1/2 hour.
Add Worcestershire sauce.
Blend mixture into cream cheese and beat to make smooth paste.
Add milk.
Beat well again.
Serve with vegetable nibblers or crackers.