Ms. Rachel'S Barbecue Sauce - cooking recipe

Ingredients

2 gal. ketchup
2 lb. sugar
2 boxes brown sugar
10 oz. Worcestershire sauce
10 oz. Texas Pete
1/2 gal. vinegar
10 oz. lemon juice
10 oz. A.1. steak sauce
10 oz. Heinz 57 sauce
2 lb. butter

Preparation

Mix all together and boil about 15 minutes.
Ready to spread on chicken.
This makes enough for 12 whole chickens.
Freeze any extra.
Makes 3 gallons.