Death By Chocolate - cooking recipe

Ingredients

1 fudge brownie mix, baked
2 small pkg. instant chocolate pudding mix
1 (8 oz.) carton sour cream
1 large tub Cool Whip
10 Heath candy bars

Preparation

Crumble brownies after they cool, into a 13 x 9-inch pan.
Mix pudding mixes with 3 cups milk and sour cream.
Pour over brownies.
Crumble Heath bars with a hammer.
(I use a plastic bag and hammer for crumbling.)
Put over pudding and brownies.
Last, add Cool Whip on top.
Refrigerate at least 3 hours.