Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 pkg. dry yeast
1 tsp. salt
2 1/2 c. warm water
5 c. flour

Preparation

Mix ingredients and knead a few minutes.
Put into buttered bowl and let rise for 1 hour.
Divide into 3 parts.
Roll out and spread with butter.
Sprinkle with cinnamon and sugar.
Roll up and slice.
Put into buttered tins and let rise.
Bake at 350\u00b0 for 15 minutes.
Frost with powdered sugar.