Best Corn Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/4 c. flour
1 c. milk
dash of salt
2 tsp. sugar
1 stick margarine

Preparation

Melt
margarine
in
medium
size cast-iron frying pan. Pour margarine into dry ingredients with milk.
Stir and pour into pan. Bake at 350\u00b0 until brown.