Marinated Slaw - cooking recipe

Ingredients

1 large cabbage
1 green sweet pepper
1 red sweet pepper
2 onions
2 c. sugar
1 Tbsp. salt
1 Tbsp. plus 1 tsp. brown sugar
1 c. vinegar
3/4 c. salad oil
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Chop cabbage, peppers and onions.
Mix.
Add sugar.
Mix remaining ingredients and bring to a boil.
Pour boiled mixture over cabbage mixture.
Seal in airtight container.
Do not stir or uncover for 4 hours.