Twinkie Cake - cooking recipe

Ingredients

1 yellow Pillsbury Plus cake mix
5 Tbsp. plain flour
1 c. milk
1 c. sugar
1/2 c. margarine
1/2 c. Crisco
1/2 tsp. salt
1 tsp. vanilla

Preparation

Prepare
care
as
directed on package.
Bake in a 13 x 9-inch pan.
Remove from pan and place in freezer for 1 hour. Remove from
freezer
and
split
in half lengthwise, using a large knife or dental floss.
Mix well the 5 tablespoons flour and
milk. Cook
until
thick;
set aside and cool.
Then mix well
the sugar, margarine, Crisco, salt and vanilla and beat at high speed of mixer until light and fluffy.
Spread between cake layers.
You may top cake with Cool Whip if desired.