Tomato Soup Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/3 c. sugar
4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
1 (10 3/4 oz.) can tomato soup
1/2 c. shortening
2 eggs
1/4 c. water

Preparation

Preheat oven to 350\u00b0.
Grease and flour 2 round layer pans (8 or 9-inch oblong or 13 x 9 x 2-inch).
Measure dry ingredients in a large bowl.
Add soup and shortening; beat at low speed for 2 minutes, scraping sides and bottom of bowl frequently.
Add eggs and water and beat for 2 minutes.