Sauerkraut Salad - cooking recipe

Ingredients

1 large can chopped sauerkraut
1 c. chopped celery
1 c. chopped onion
1/2 c. chopped green pepper
1 c. sugar
1/4 c. salad oil
1/2 c. cider vinegar

Preparation

Drain sauerkraut well and squeeze dry.
May be rinsed in cold water first.
Add diced ingredients and mix.
Add sugar and mix. Combine vinegar and oil; pour into other ingredients and toss well.
Refrigerate.
Will keep 6 to 8 weeks.