Sherry Beef - cooking recipe

Ingredients

3 lb. stew beef
2 cans mushroom soup (undiluted)
3/4 c. sherry
1/2 pkg. onion soup mix

Preparation

Cut beef into small pieces.
Place in casserole dish with rest of ingredients and cook, covered, for 3 hours at 350\u00b0.
Serves 8. Serve over noodles or rice.