Frosted Graham Loaf - cooking recipe

Ingredients

1 1/2 pt. heavy cream
6 Tbsp. cocoa
dash of salt
6 Tbsp. sugar
25 whole graham crackers (any flavor)

Preparation

Beat cream, cocoa, salt and sugar until very thick and spreadable.
Spread about 1/4 on each graham cracker, standing each up on the long edge in front of the last one frosted, to form a continuous straight row.
Frost all sides and tops.
Refrigerate overnight.