Coleslaw - cooking recipe

Ingredients

3/4 c. sugar
1 large head or 2 small cabbages
2 medium onions, sliced thin
1 c. vinegar
3/4 c. salad oil
1 tsp. dry mustard
1 tsp. celery seed
2 tsp. salt

Preparation

Shred cabbage with a knife.
Layer with sliced onions and sprinkle on 3/4 cup sugar.