Mexican Pick-Ups - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
8 oz. Cheddar cheese, grated
2 Tbsp. lemon juice
1/4 tsp. chives, chopped
1 (4 oz.) can chopped green chilies, drained
4 green onions, chopped
1 pkg. (8-inch size) flour tortillas
1 (8 oz.) jar picante sauce

Preparation

Combine first 7 ingredients. Heat tortillas per directions. Spread some cheese mixture on each tortilla.
Roll up tortillas and then refrigerate for several hours.
Cut each roll into 5 bite-sized pieces.
Secure each piece with a toothpick.
Serve with picante sauce for dipping.