La Louisianne Potatoes - cooking recipe

Ingredients

8 medium potatoes (red)
1 (12 oz.) carton sour cream with chives
1/2 tsp. nutmeg
1 can Cheddar cheese soup (undiluted)
1/2 tsp. salt
1 tsp. coarsely ground black pepper
1/2 lb. bacon, fried, drained and crumbled
1 Tbsp. butter

Preparation

Peel and cut up potatoes.
Boil in salted water until tender; drain and turn into large mixing bowl.
Mash and beat (with electric mixer) potatoes, sour cream, nutmeg, salt and pepper and butter.
Pour into butter-greased 9 x 13-inch baking dish.
Stir soup until smooth and spread over top of potatoes.
Sprinkle with crumbled bacon.
Bake 15 minutes at 350\u00b0.
Serves 12.