Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork
1/4 c. brown sugar
1/4 c. vinegar
2/3 Tbsp. soy sauce
1/4 c. thinly sliced onion
1 (No. 2) can pineapple chunks
2 Tbsp. cornstarch
1/2 tsp. salt
1 small green pepper, cut into strips

Preparation

Brown pork in small amount hot fat.
Add 1/2 cup water.
Cover and simmer until tender (1 hour).
Drain pineapple (save syrup), combine sugar and cornstarch.
Add pineapple syrup, vinegar, soy sauce and salt.
Add to pork; cook and stir until gravy thickens. Add pineapple, green pepper and onion.
Cook 2 to 3 minutes. Serve over rice.