Spinach Loaf - cooking recipe

Ingredients

3/4 lb. bulk pork sausage
1 (1 lb.) loaf frozen bread dough, thawed
8 oz. shredded Mozzarella cheese
10 oz. frozen chopped spinach, thawed and well drained

Preparation

Cook and crumble sausage; drain.
Roll thawed dough out to about 15 x 8-inch rectangle.
Sprinkle cheese over dough, leaving about 1 inch border all around.
Top with sausage and spinach. Bring long sides of dough together; pinch to seal all edges.
Bake on a greased cookie sheet, seam side down, at 350\u00b0 for 25 to 30 minutes or until golden.